Andrew Zimmern's Wild Game Kitchen
37 Episodes Available
2022Cooking • Outdoors • Fishing
Season 14 Episodes
Bison Bites & Prosciutto-Wrapped TroutS1 E1Chef Andrew Zimmern prepares an appetizer of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces -- an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Grilled Venison & Duck GumboS1 E2Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
Turkey Tenders & Salmon With Lemon & DillS1 E3Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast.
Rabbit Tacos & Pheasant With Apple GravyS1 E4Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful sauce to serve in taco shells; then, he cooks a comforting farmhouse meal of pheasant in a creamy apple gravy paired with corn pudding.
Synopsis
Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.Cast
Andrew ZimmernGenres
Cooking, Outdoors, Fishing, HuntingMore Like This
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