The Grill Iron
16 Episodes Available
TV-PGCookingSeason 17 Episodes
Michigan Coney Dogs and Ohio State Po' BoysS1 E1We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
South Carolina Beef Ribs and Florida Fried ChickenS1 E2Boiled peanuts and beef ribs at a South Carolina tailgate; an early morning shrimping trip on the Florida Gulf.
Florida State Pork Loin and Tennessee Stuffed QuailS1 E3Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
Los Angeles Breakfast Polenta and Thai TailgateS1 E4Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.
Oregon Smoked Duck and Austin Grilled FishS1 E5Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.
Penn State Pierogi and Arizona Sausage SlidersS1 E6A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
Alabama Pork Croquette and the Grill Iron ChampionshipS1 E7Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.
Synopsis
Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.Rating
TV-PG
Genres
CookingMore Like This
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