Bizarre Foods: Delicious Destinations
194 Episodes Available
TV-GCooking • TravelSeason 113 Episodes
AthensS1 E1Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.
ParisS1 E2Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.
LondonS1 E3Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
New York CityS1 E4Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.
FlorenceS1 E5Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.
BostonS1 E6New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
BarcelonaS1 E7From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.
NOLAS1 E8New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.
TokyoS1 E9Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
MunichS1 E10Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.
St. LouisS1 E11Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
ZurichS1 E12Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.
Hong KongS1 E13Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.
Synopsis
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.Cast
Andrew Zimmern, Michael RadoRating
TV-G
Genres
Cooking, TravelMore Like This
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